At Wild Hinds we are butchers with a di erence. We have a passion for New Zealand’s back country, the game animals and quality food. Because of this we decided to do something a bit di erent, we decided that we wanted to be part of the solution to create a thriving balanced herd and quality clean meat for the public.
The Salami and Biersticks we produce are all hand made in small batches that get Manuka smoked and cooked in a traditional smoker. We believe that you can see and taste the di erence of this process with the time and care we put into every pack.
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