{"product_id":"dry-vermouth-routin","title":"Dry Vermouth (Routin)","description":"\u003cp\u003e\u003cspan\u003eAromas of pineapple and tropical fruit are accented by a hint of vanilla. The bone-dry palate opens with tart green apple, though any hint of fruit sweetness disappears in a flash, winding up crisp and bracing overall. Martini material. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVermouth Routin Dry bears the name of its inventor, Philibert Routin. For more than a century, our liqueur distillers have been inspired by his original recipe, made up of a blend of plants, flowers and spices and French white wine. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVermouth Routin Dry is made from 17 plants, flowers and spices, inclduing wormwood, junpier berries, rosemary, bitter almond and rose petals. They are then macerated in a blend of French white wine and local Jacquère wine. Its unique bouquet, barely sweetened taste, and light golden colour lend it a distinctive character. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVermouth Routin Dry is excellent in cocktails, simply served with syrup or fruit juice. It is also used in cooking, especially for deglazing meat and fish. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDistillery tip: used to deglaze diots (pork sausages), \u003c\/span\u003e\u003cspan\u003eVermouth Routin Dry will enhance this typical Savoyard dish by introducing hints of plants and spices.\u003c\/span\u003e\u003c\/p\u003e","brand":"Maison Vauron","offers":[{"title":"Default Title","offer_id":46750320623813,"sku":"VERMOUTHDRY","price":40.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/9356\/3589\/files\/vermouth-dry-750ml-b001614.webp?v=1787020019","url":"https:\/\/ottimo.co.nz\/products\/dry-vermouth-routin","provider":"Ottimo Food Store","version":"1.0","type":"link"}