French chocolate fondant cake

A decadent and intensely chocolatey cake.

Ingredients:

• 200g good-quality dark chocolate
• 100 g salted butter
• 50 g flour
• 100 g sugar
• 3 eggs
   

Method:

• Melt the butter and dark chocolate together.
• Once melted, set aside to cool slightly, then add the flour, sugar, and eggs.
• Mix until combined.
• Pour the mixture into a round cake tin lined with baking paper.
• Bake for 5-10 minutes at 240°C, then lower the temperature to 160°C and bake for an additional 10 minutes.
• The cake should remain very soft in the middle. 

 

Serve with vanilla ice cream and fresh or thawed raspberries.