***French Month at Ottimo***

How to create a cheese board?

Creating the perfect cheeseboard involves a combination of careful selection, variety and aesthetic presentation. Here's a step-by-step guide to help you create a delicious and visually appealing cheeseboard.

1/ Start with the right base: Choose a large wooden or slate board, marble slab, or a serving platter as the base for your cheeseboard. Make sure it's clean and dry.

2/ Select a variety of cheeses: Aim for a diverse selection of cheeses with different textures, flavors, and milk types. Here are some popular types to consider:

  • Soft cheeses: Brie, Camembert, Goat cheese, or Blue cheese.
  • Semi-soft cheeses: Gouda, Havarti or Fontina.
  • Hard cheeses: Cheddar, Manchego, Parmesan, or Gruyère.
  • Blue cheeses: Stilton, Gorgonzola
  • Fresh cheeses: Mozzarella, Burrata, or Feta.

3/ Mix up the flavors and textures: Include a mix of mild, medium, and strong cheeses, as well as a variety of textures, such as creamy, crumbly, and hard. This ensures a dynamic experience for your guests.

4/ Accompaniments and pairings: Complement your cheeses with a selection of accompaniments. Here are some suggestions:

  • Fresh and dried fruits: Grapes, figs, sliced apples, pears, or dried apricots.
  • Nuts: Almonds, walnuts, pecans, or hazelnuts.
  • Crackers and bread: Choose a selection of plain, whole wheat, and seeded crackers, as well as slices of baguette or artisan bread.
  • Spreads and condiments: Include honey comb, fruit preserves or paste, chutneys.

5/ Arrange your cheeseboard:

  • Start by placing the cheeses on the board, leaving some space between them. Cut a few slices or wedges from each cheese to make it easier for guests to serve themselves.
  • Add small bowls or ramekins for condiments like honey or chutney.
  • Fill empty spaces with clusters of grapes, sliced fruits, or handfuls of nuts.
  • Use sprigs of fresh herbs like rosemary or thyme for garnish.
  • Ensure there's enough space for guests to easily access each cheese and its accompanying items.

6/ Consider the visual presentation: Play with different colors and textures to make your cheeseboard visually appealing. Create an aesthetically pleasing arrangement by varying the shapes, sizes, and colors of the cheeses and accompaniments.

7/ Enjoy and experiment: Encourage your guests to try different cheese combinations, pairings, and create their own flavor combinations. Provide cheese knives or spreaders for easy serving.


Remember, creating the perfect cheeseboard is a matter of personal preference, so feel free to experiment with different cheeses, accompaniments, and arrangements to suit your taste and the occasion.

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