Why dried beans are hard to buy?

Dried beans like pinto beans, cannellini beans or haricot beans are hard to find in New Zealand, but why?

For several months, sourcing dried beans in New Zealand has become increasingly challenging. While lentils and chickpeas remain readily available, certain varieties of dried beans have been out of stock for over a year. In this article, we’ll explore the reasons behind this issue and offer some alternative options to consider in the meantime.

In New Zealand, the Ministry for Primary Industries (MPI) regulates the import of dried beans primarily to prevent the introduction of pests and diseases. One notable disease that is closely monitored is Fusarium wilt, caused by the Fusarium species, which can affect bean crops. Other concerns include various pests, like the Mexican bean beetle, and diseases such as bacterial blight. These regulations help protect local agriculture and maintain food safety standards.

Most imported dried beans in New Zealand come from the USA and Canada, both of which have been affected by a soil-borne disease. While this disease does not impact the taste or pose any danger to human health, New Zealand aims to remain free of it.

Until we can resume importing dried beans that are free from this disease, here are some alternative options to consider:

• Canned / Tinned Beans: A quick and convenient option.
• Lentils: These cook faster than beans and come in various types (green, brown, red, black), each with its unique flavour and texture.
• Chickpeas: Versatile and can be used in salads, stews, or blended into hummus.
• Peas: Split peas or green peas can be a great alternative in soups and stews.
• Quinoa: A protein-rich grain that can serve as a base for salads or bowls.
• Nuts and Seeds: While not a direct substitute, they can add protein and crunch to dishes.

Feel free to mix and match these alternatives based on the flavours and textures you enjoy!