0 Flour Manitoba (Polselli) 1kg

This mix of Canadian flour is extremely versatile due to its strength and elasticity. Manitoba flour is excellent for making Italian pandoro, and sweet and savoury panettone, croissants, doughnuts and rum baba. It can also be used to make specialities like focaccia, pizza with long leavening times and certain types of bread, such as delicious baguette or chapati.