Flour Manitoba 0 (Caputo) 1kg

Product of Italy.

Strong Type 0 flour with high protein content (approx. 14%) Dough strength W 360/380, ideal for long fermentation and demanding doughs Balanced P/L 0.45/0.55 elasticity for excellent stretch, resilience, and structure Perfect for panettone, brioche, croissants, artisan bread, pizza, and sourdough Made in Italy with no additives and slow grinding methods to preserve quality