Christmas Cut-Off dates: North Island 19/12 - Sth Island 17/12

Potato Flour 1kg

Category: Baking Ingredients

$6.99 incl GST

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Description

Potato starch is used to thicken soups, sauces and pie fillings

Potato starch is starch extracted from potatoes. The cells of the root tubers of the potato plant contain starch grains (leucoplasts). To extract the starch, the potatoes are crushed; the starch grains are released from the destroyed cells.

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