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Spaghettoni (Girolomoni) 500gm
A slightly thicker noodle than traditional spaghetti, Girolomoni spaghettoni is a long durum wheat pasta is made in Italy using methods unchanged for generations.The pasta is extruded using bronze dies, rather than teflon like commercial pasta, to create a rough, porous surface that helps sauces to cling to it.
Cook in plenty of boiling, salted water for 11 minutes and blend through your favourite Sabato pasta sauce.
$8.99 incl GST
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Category: Pasta
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