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Harissa (Julie Le Clerc) 275ml
Product of New Zealand Julie’s version of this typically Moroccan/Tunisian chilli paste was inspired by her travels throughout Morocco while researching the cuisine for her cookbook, Made in Morocco. It is not especially chilli-hot (those who like more heat can add more chilli), but is concentrated with layers of flavour achieved by a unique blend of spices. Use traditionally in Moroccan tagines or add to rice dishes. It is great as a rub or marinade for lamb or chicken.$14.99 incl GST
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Category: Spices & Seasonings
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