Ottimo Fine Food Store - Our Story 

Ottimo [Ot-ti-mo]

ADJECTIVE (superlative of buono) very good * excellent

Welcome to Ottimo, where passion meets the plate!

At Ottimo, we’re more than just a specialty food store—we’re a local gem dedicated to bringing you the finest ingredients and artisan products sourced from all around the world, including talented New Zealand producers.

As a small, locally-owned business, we pride ourselves on offering a curated selection of unique, high-quality goods that reflect our love for food.

Our mission is to offer well-priced and affordable high-quality, specialised foods while providing you with exceptional flavours and a warm shopping experience.

Join us in celebrating the richness of what New Zealand and the rest of the world have to offer and discovering new culinary delights every day!

Discover the heart of all things flavour at Ottimo!

We’re a small, locally-owned specialty food store committed to bringing you the very best in artisan and gourmet foods at everyday prices. Each product on our shelves is carefully selected for exceptional quality and taste.

Our passion for fine food and personalised service means you’ll find unique flavours and friendly faces whenever you visit. Experience the difference that local dedication makes—come see us and taste what makes Ottimo truly special!

Learn more from a recent Stuff article here.

Our Store Opening Hours:

Monday - Friday 9:00 am - 5:00 pm

Saturday 9:00 am - 3:00 pm

We are closed on Sundays and Public Holidays 

Meet Gavin, the heart and soul behind Ottimo!

Passionate about tasty food and good vibes, he turned a career of cooking in New Zealand, Australia and England and a love for gourmet goodies into creating this business and serving the community of New Plymouth and beyond since 2013.

 When he's not curating delicious finds, you can find him riding his bike around the region or enjoying a cozy meal with his family.

Meet Anne-Laure, Ottimo’s French touch! Food is in her blood, and when she is not cooking, she is already thinking about her next meal.

She moved to NZ from France in 2010, and after working in hospitality, she turned her passion for all things food and wine into what Ottimo is about: a leading specialised food store. She is always willing to share tips about sourdough baking, easy and tasty recipes, and cheese and wine recommendations (she is nicknamed “the wine lady” by the staff).