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Beef Burger with Beetroot Sauce
Quick, easy and tasty!
6 people / 25 minutes
INGREDIENTS
SAUCE:
- 1 cooked beetroot
- 1 Tbsp honey
- 4 tsp balsamic vinegar
- 1 tsp cajun spice mix
BURGER:
- 600g Angus Pure beef burger mix
- 1 tsp extra virgin olive oil
- 6 burger buns
- 1 red onion
- 2 Tbsp extra virgin olive oil
- 1 garlic clove
- 6 eggs
- Roebuck Farm microgreens
- Salt and Pepper
METHOD
SAUCE:
Mix all ingredients in your blend or food processor.
Season to taste.
BURGER:
Slice the onion.
Add the tsp of extra virgin olive oil with salt and pepper to the meat, mix with your hands.
Divide the mixture into 6 and shape your patties.
Add the rest of the olive oil to a pan and cook to your liking.
Fry the eggs in an other pan with some olive oil.
Lightly toast the burger buns (toaster or under the grill).
Stack everything: red onion slices, beetroot sauce, 1 fried egg and beef patty. Top with some microgreens.