Product of China.
Certified Organic Buckwheat
Made from organically and sustainably grown buckwheat, this flour is milled with meticulous care, using traditional methods and without treatments, such as chemical bleaching.
The rich flavour of BUCKWHEAT FLOUR complements many recipes and elevates the mundane to the marvellous. It’s popular in many nations for its nutritional benefits -
Eastern Europe for blinis, the US for crepes and pancakes, Asia for Japanese soba noodles.
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