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Description
Product of France
With a delicate, melting texture, this cheese has a light and distinctive 'goaty’ flavour enhanced by garlic and herbs, very fresh on the palate. Easy to spread, it can be used hot or cold.
Spreadable goat cheese is ideal in recipes or on toasts. A practical format for this soft and melting texture cheese pyramid that can be unmoulded and served on a cheeseboard.
Origin: Poitou-Charentes, France
Type: soft, fresh
Milk: pasteurized goat's milk
Texture: creamy, spreadable
Flavour: fresh, goaty, slightly salty
Aroma: lactic