Shakshuka

Shakshuka

Recipe by 

Ottimo Food Store

Serves 2

15 minutes

This traditional North African dish is made easy with ready to eat Shakshuka available at Ottimo. Makes a delicious spicy brunch for two people, especially with the addition of feta and fresh herbs, and warm bread for dipping.

Ingredients:

  • 2 teaspoons olive oil
  • 1 jar Sahara Shakshuka 360g
  • 4 free range eggs
  • 60 grams Feta
  • Salt and fresh ground pepper (use chilli salt if you like it spicy!)
  • Fresh coriander, chopped
  • Toasted sourdough or pita bread to serve

Method:

  1. Heat olive oil in a medium non-stick fry pan over medium heat. Add shakshuka and heat for 1-2 minutes, stirring occasionally.

  2. Crack eggs into shakshuka, spacing evenly. Crumble feta over. Cover pan with lid, cook gently until egg whites are set.

  3. Remove from heat, sprinkle with chopped fresh coriander, salt and pepper. Serve in the pan with toasted sourdough or pita bread for dipping.

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