Talatta
Anchovy Paste 60g (Talatta)
Talatta, the name the ancient Greeks gave the sea, is a third generation family-run company based in Sciacca, Sicily, and are known for their attention to detail. Fresh off the Mediterranean fishing boats, within 24 hours the anchovies are hand-cleaned and washed in brine, before being cured in sea salt for up to 12 months. The anchovies are then filleted by hand before being made into a paste.
Use in a Caesar salad dressing or add to fried garlic to toss through pasta, adding lashings of Parmigiano Reggiano.
Pickup available at Ottimo Food Store
Usually ready in 4 hours
Shipping
Shipping
We will work quickly to ship your order as soon as possible. Once your order has shipped, you will receive an email with further information. Delivery times vary depending on your location.
We ship New Zealand wide
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Pick-up in store available
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