Bakers Honey

Honey is the perfect alternative to sugar in cooking and baking. It’s sweeter than sugar (meaning you need less of it) and you can also capture the unique taste of New Zealand honey within your dishes.
Bakers Honey is a combination of many varieties of native New Zealand honey that are mixed together in the extraction process. It has a bold caramel flavour with that unique NZ honey taste.
Bakers Honey is heated to keep the honey smooth and runny – making it perfect for cooking and baking!
Can you eat it like normal honey?
Sure! It has a pretty strong flavour but there’s nothing stopping you drizzling it on your favourite breakfast or dessert! People use Bakers Honey for all sorts of things.