Beef Brisket Borscht

Award winning 2025!
Beetroot is so good for us, we need to forget about vinegary canned styles of our childhoods, and enjoy it raw, juiced, oven roasted, cooked naturally and made into a beautiful soup full of veggies, grass fed bone broth and chunky beef pieces. So flavourful and very hearty.
Ingredients: Grass-fed beef and tomato bone broth, beetroot, cabbages, grass-fed slow cooked beef brisket carrot, onion, celery, tomato paste, garlic, Himalayan salt & pepper.

GARNISH TIPS: An absolute must to add a generous dollop of crème fraiche, sour cream or unsweetened Greek yoghurt with a healthy sprinkle of fresh dill. Dill elevates this soup and flavours 100%. As does a clove of garlic crushed in when you heat!