Despite its name, Buckwheat is not related to wheat at all, it’s a grain-like seed! It can be eaten raw, toasted or simmered in water or stock. Buckwheat can also be ground into a flour and used to make baked goods. Contains good fats, protein and soluble fibre.
INGREDIENTS
Buckwheat.
COUNTRY OF ORIGIN
Product of China
Pickup available at Ottimo Food Store
Usually ready in 4 hours
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Shipping