The grapes for this wine come from different growers in the Central Valley, mostly in Rapel and Cachapoal area. This area is characterized by warm days and cool nights.
In Appearance: Intense purple color with violet hues.
On the Nose: This carmenere wine shows lively and vibrant, with notes of tobacco and spices.
On the Palate: The typical green bell pepper note, characteristic of this variety, is well blended with spices from the barrel. On palate there is an equilibrium and a coherence with the nose; a sensation of volume, ripeness and soft tannins. An excellent representation of its origin.
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