Cherry Bocconcini

Massimo’s Cherry Bocconcini, or “Ciligenie” in Italian, translates to little cherries which perfectly describes their size and shape. When you bite into a Cherry Bocconcini, it releases a burst of milky sweetness, making it a delightful treat on its own or as part of various dishes. How to Use: Cherry Bocconcini are perfect for antipasto platters, melon, berry or caprese skewers, tossed through salads, or stuffed inside arrancini, meatballs or peppers. Perfect as a pizza or bruschetta topping or garnish for soups adding a burst of creaminess.