Antica Napoli
Chickpeas
Product of Italy
Chickpeas Coppola are in water with no salt added.
A staple in Mediterranean, Middle Eastern and Indian cooking, chickpeas have a firm texture and mild, nutty flavour.
In Italian cooking they are used for pasta dishes and in soups, salads and stews.
In Middle Eastern cuisine they are used for hummus, falafel, Moroccan couscous and tagines.
They are widely used in Indian spiced stews where they readily absorb other flavours, spices or seasonings.
A10 tin / 2.5kg
Pickup available at Ottimo Food Store
Usually ready in 4 hours
Shipping
Shipping
We will work quickly to ship your order as soon as possible. Once your order has shipped, you will receive an email with further information. Delivery times vary depending on your location.
We ship New Zealand wide
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Pick-up in store available
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