Caputo
Flour Manitoba 1kg (Caputo)
Product of Italy.
Strong Type 0 flour with high protein content (approx. 14%)
Dough strength W 360/380, ideal for long fermentation and demanding doughs
Balanced P/L 0.45/0.55 elasticity for excellent stretch, resilience, and structure
Perfect for panettone, brioche, croissants, artisan bread, pizza, and sourdough
Made in Italy with no additives and slow grinding methods to preserve quality
Pickup available at Ottimo Food Store
Usually ready in 4 hours
Shipping
Shipping
We will work quickly to ship your order as soon as possible. Once your order has shipped, you will receive an email with further information. Delivery times vary depending on your location.
We ship New Zealand wide
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Pick-up in store available
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