Product of Germany
This Gold Grade Leaf Gelatine is the gelatine of choice for most professional chefs because it sets clearer and with a much smoother consistency than powdered gelatine. It imparts none of its own flavour into the dish which is a concern in a professional kitchen with powdered gelatine. This Gold Grade Leaf gelatine give a very smooth mouth feel, and are very easy to use.
This Gold Grade Leaf Gelatine is 200 bloom
Easy to use and measure.
Gels precisely in just three easy steps: soaking, squeezing and melting
Perfect for numerous dishes, appetizers and desserts such as savory aspics, cake fillings, panna cotta, mousses, and jellies.
Professional chefs prefer sheets over powdered becauseGold Grade Leaf Gelatine will set clearer, as a cleaner tasting gel, (sometimes powders have anti-caking agents and other impurities, resulting in a pasty, more opaque gel with a ‰ÛÏdirtier‰ flavour.)
Pure protein, contains no fat, carbohydrate or allergens.
Approximately 4 Leaves is equivalent to 15g of powdered Gelatine.
Shipping