Product of New Zealand
These lemons are preserved in salt. Discard the flesh and slice finely to use in potato, green and/ or bean salads. Serve also in rice, cous-cous and add to any lamb dish.
They keep for quite a while in the fridge because, after all, they are preserved! Keep refrigerated and if in the brine, these lemons will keep for up to a year. It means you don’t need to rush to use them up. Any time you’d normally add lemon zest or a squeeze of juice to a recipe, use some preserved lemon and be confident with the result.
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