This smoked paprika-based blend delivers bold, balanced flavour with a mix of savoury, smoky, and spicy notes.
Mix with oil and slather on pork ribs, roast chook, or use as a dry rub for brisket and rump. Add to saucy mince dishes or sprinkle into burger patties and rissoles. Whether it's barbecuing in summer or slow cooking in winter, Man Rub is bold and ready for a good time. If your meat hasn’t had a proper Man Rub, we need to talk.
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