Montresor
Montresor La Colombaia, Valpolicella Ripasso DOP
A blend of traditional Valpolicella varieties - Corvina, Rondinella and Molinara. After harvesting the grapes are fermented in stainless steel tanks containing the skins of the dried grapes used in the production of Amarone, adding extra flavour and alcohol to the resulting wine. It is matured for six to twelve months in oak casks before release.
Rich aromas of blackberry with lightly spiced, cinnamon notes. The palate has forest fruit and black cherry characters with hints of cedar, supple tannins and juicy acidity.
Enjoy with roast lamb or beef, and richly flavoured stews
Pickup available at Ottimo Food Store
Usually ready in 4 hours
Shipping
Shipping
We will work quickly to ship your order as soon as possible. Once your order has shipped, you will receive an email with further information. Delivery times vary depending on your location.
We ship New Zealand wide
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Pick-up in store available
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