Panettoncino Classico (Borsari) 100g

Classic Panettoncino 100g crafted with a naturally-fermented dough (lievito madre) and slow, careful proofing, the result is a tall, domed cake with a beautifully light, airy texture and a golden-brown crust. Inside you’ll discover generous quantities of plump sultanas (raisins) and finely diced candied citrus peels (orange, citron and lemon). The buttery dough is enriched with eggs and milk powder, giving it that rich, full flavour and smooth crumb that defines premium Italian panettone.