Italian panforte. Handcrafted cake with candied fruits, almond and spices.
The La Fabbrica Black Panforte—Panforte Siena PGI Nero, or ‘Panpepato’— is, in fact, one of the oldest traditional Sienese desserts, dating back to the Middle Ages. Dense and dark, it has a stronger flavour than the usual panforte thanks to the addition of a good handful of nutmeg, cloves and allspice. Each fruitcake is hand-wrapped according to the Sienese confectionery tradition.
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