Picadillo (“Peek-a-dee-yo”) is a dish found in many Latin American countries and is prepared using ground beef and tomatoes, with additional vegetables and spices that vary by region.
Our Californian-Mexican version is plant based and gluten free, using textured vegetable protein, and our own blend of rich spices. With a medium spice level, Picadillo is a hearty addition to nachos, enchiladas or burritos. Delicious is non-Mexican dishes as well, such as with pasta, rice or even on toast.
Plant Based Soy Mince, flavoured with our own special blend of spices. Ready in minutes, just add a can of tomatoes.Delicious in tacos, enchiladas, burritos or on top of nachos. Also great in non Mexican dishes like pasta or on toast.
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