Pork Ragu

Slow cooked pork with tomato & sage
This is proper comfort food, done the slow way.
Free range NZ pork, cooked low and slow until tender, then finished in a rich tomato and sage jus. It’s deep, savoury, and built for simple meals that actually taste like something.
No preservatives. No fillers. Just real ingredients and time.
How to cook:
• Boil in the bag for 8–10 minutes
• Or heat gently in a pan
• Or warm in the oven with a splash of water

Ready in minutes.
Heat it up, add mash, greens or pasta, and dinner’s sorted.

Serves: 2