Blanc Vermouth (Routin)

Vermouth Routin Blanc is made in Chambéry with French white Sauvignon wine, local Jacquère wine and an artful blend of 18 plants, flowers and spices, including wormwood, vanilla, thyme, cinnamon and elderflower. Its refined bouquet is characterised by aromatic thyme notes, as well as light spicy notes. Its very sweet taste and pale yellow colour lend it a distinctive character.

Vermouth Routin Blanc is traditionally served straight, on ice, with a lemon wedge or a pink grapefruit segment. It is also excellent in cocktails.

Distillery tip: as a long drink, diluted with sparkling water or slightly bitter tonic, Vermouth Routin Blanc is an apéritif favourite.

Storage advice: Unopened bottles of Vermouth should be stored upright, like spirits. Once opened, keep chilled. Like any fortified wine, Vermouth is sensitive to oxygen, which impairs its aromatic bouquet and its flavour. The cold slows oxidation of its aromas.