Product of France.
In this recipe, sardines are coated with an extra virgin semi-fruity olive oil and comfited with fresh lemon slices.
Established in 1932 by Georges Hilliet, Conserverie La Belle-Iloise is still a family-owned firm: today the founder’s grand-daughter Caroline Hilliet Le Branchu is at the helm.
For more than 3 generations Belle-Iloise offers the best of the canned fish by using the highest quality products. The wide range of plain or seasoned fish specialities remain faithful to the traditional handwork of the proud Brittany fishing people.
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