Caputo Semola Rimacinata flour is a type of durum wheat semolina flour that is used to make traditional Italian pasta. Durum wheat is a type of hard wheat that has a high protein content, making it ideal for pasta production because it gives the pasta a firm texture and allows it to hold its shape when cooked.
Pickup available at Ottimo Food Store
Usually ready in 4 hours
Shipping
We will work quickly to ship your order as soon as possible. Once your order has shipped, you will receive an email with further information. Delivery times vary depending on your location.
Shipping