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Estrella
Sliced Iberian Salchichon
$9.99
Unit price
$12.49/100g
This coarsely-ground Spanish salami has a mild, sweet and savoury flavour profile.
A salami made from coarsely-ground Spanish Ibérico pork, known for its sweet and savoury flavour profile. The salchichón undergoes curing in natural drying sheds for a minimum period of five months before being sliced.
A wonderful addition to your charcuterie board or platters, in sandwiches or cut into strips and added to pasta or grain-based salads.
Meat: Pork
Origin: Spain
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