Origin: Turkey/ Australia.
Made from organically and sustainably grown wheat, This flour is milled with meticulous care, using traditional methods and without treatments, such as chemical bleaching. Eek they do that to flour?
This is a great ALL PURPOSE FLOUR, made from wheat with the germ and bran
removed, and then slowly stoneground to give a light, fine texture. Offering good levels of dietary fibre and protein, this nutritious white flour is perfect for baking and bread making.
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