Why bother with ten different chilli spices when you can have it all in one? Think of this as your Ottolenghi everything blend – a balance of heat, smoke and fruitiness. Use where you would chilli flakes, Aleppo chilli or red pepper flakes. Blend with butter, melt over meats or use to spice up garlic bread.
Why settle for one type of chilli when you can have the perfect blend? The Ottolenghi Aleppo & Other Chillies mix offers a well-balanced combination of heat, smoke, and fruitiness that brings your dishes to life. This unique blend can be used wherever you’d typically add chilli flakes or red pepper flakes—sprinkled over pizza, added to marinades, or blended with butter for a spicy kick on meats and vegetables.
The Aleppo chilli gives this blend its signature warmth and mild spice, making it ideal for those who enjoy a touch of heat without overwhelming their taste buds. Combined with other varieties of chilli, this blend is a versatile staple in any kitchen, perfect for experimenting with different flavours and levels of spiciness.
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