Refined sentimental homestyle flavours with a vibrant flare
Every bite is a celebration of naturally cultivated pink flavours from the bountiful landscapes of New Zealand.
In this Augustines of Central award-winning recipe, Gus simmers down our rhubarbs until they are fork-tender in a floral and fruity Rosé syrup, a masterclass in artisanal excellence.
While Gus’s Rosé syrup recipe is to die for, the tangy rhubarb is the star of the show.
Subtly sweet with hints of tartness, our delicious preserved rhubarbs hang in perfect balance.
Made with the esteemed and dependable Victoria rhubarb - a hearty vegetable that has long served as a delicious addition to a range of desserts.
We grow most of our organic rhubarb on-site at Augustines of Portobello on spray-free patches, ready for harvest at the start of Spring.
Our syrupy and decadent Rhubarb in Rosé wows in home baking or desserts. It gives your sweet treats a vibrant splash of pink and an instant homemade flavour that can’t be topped.
Edible perfection that loves company
Mix our Rhubarb in Rosé with apples or strawberries in a homemade crumble or pudding, enjoy alongside a warm blueberry muffin or stack of pancakes, or simply savour with your favourite yoghurt or ice cream. Its irresistible pairing choices are endless!
A proven Augustines of Central dessert staple for lovers of warm, tangy and rustic flavours that carry the nostalgic essence of traditional home cooking.
Join the pink revolution and give our delectable Rhubarb in Rosé a try!
Shipping