Chickpeas are a staple in Mediterranean, Middle Eastern and Indian cooking, chickpeas have a firm texture and mild, nutty flavour.
In Italian cooking they are used for pasta dishes and in soups, salads and stews.
They are widely used in Indian spiced stews where they readily absorb other flavours, spices or seasonings.
Chickpeas Coppola are in water with no salt added.
Product of Italy
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