High quality product from Iceland. Smoked Cod liver is a natural delicacy from the crystal waters of Iceland. Gently smoked on beech wood and seasoned in the livers own oil.
Smoked cod liver or "foie de morue fumé" is a grocery staple in France. A treat when spread on toasted bread with a dash of lemon juice and a little ground pepper and fleur de sel
Pickup available at Ottimo Food Store
Usually ready in 4 hours
Shipping
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Shipping