Dolmas with Rice and Dill

Product of Greece

Dolmades are the most famous Greek meze dish! Palirria is the number 1 dolma producer in the world. For more than half a century they have used the traditional recipe, stuffing tender vine leaves by hand with nutritious rice & aromatic dill and then roll them one by one. The result is a delicious dish that you can enjoy as a main course or share it with friends or family as an appetizer. You can savor this authentic Greek dish by adding fresh squeezed lemon or homemade egg lemon sauce or by combining it with Greek yoghurt! In this handy new packaging, you can simply remove the inner seal, replace the lid and heat the dolmas if you prefer to eat them warm. No preservatives Gluten and cholesterol free