With a delicate, melting texture, this cheese has a light and distinctive 'goaty’ flavour enhanced by garlic and herbs, very fresh on the palate. Easy to spread, it can be used hot or cold. Spreadable goat cheese is ideal in recipes or on toasts. A practical format for this soft and melting texture cheese pyramid that can be unmoulded and served on a cheeseboard. Origin: Poitou-Charentes, France Type: soft, fresh Milk: pasteurized goat's milk Texture: creamy, spreadable Flavour: fresh, goaty, slightly salty Aroma: lactic
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