Harissa is a spicy chilli paste that brings an earthy heat to food. Our Green Harissa does the same, with an added zing. Jalapenos, green peppers and fermented green chillis create a complex heat that doesn’t bite your head off. Loosen with olive oil and drizzle over dips and salads for some spicy acidity. It’s also a delicious way to liven up a cheese toastie.
The Ottolenghi Green Harissa is a game-changer for home cooks who love bold flavours with a touch of heat. This isn’t your average harissa; made with jalapenos, green peppers, and fermented green chillis, it offers a complex, layered spiciness with a zesty zing, without overwhelming your palate. It’s perfect for adding a spicy acidity to dips, salads, or even your next cheese toastie. A quick drizzle over roasted vegetables or grilled meats will instantly elevate any dish, creating flavours that taste like they’ve been simmering all day.
If you’re a fan of bold, bright flavours, Green Harissa is a must-have in your pantry. Perfect for making weeknight meals feel special, this chilli paste works as a marinade or condiment. Just loosen with a little olive oil and drizzle over your favourite meals for that perfect blend of heat and freshness.
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