A traditional style of Hungarian salami, delicately balanced with a blend of white pepper, ginger and allspice to give a light, yet flavoursome and lean salami ideal for sandwiches and snacks.
Artisan crafted and created locally using NZ free farmed pork. Made the traditional way and preserved using salt, smoke and dry curing time at optimum environmental conditions.
No fillers or artificial ingredients.
Gluten free
Shipping