Lamb Kleftiko

Slow cooked Greek style lamb
This one’s all about flavour.
Free range NZ lamb, cooked low and slow with Mediterranean herbs, lemon, and a touch of sweetness. Finished with peppers and onions in a rich, balanced sauce.
It’s bold, familiar, and easy to build a meal around.

How to cook:
• Boil in the bag for 8–10 minutes
• Or heat gently in a pan
• Or warm in the oven with a splash of water

Ready in minutes.
No preservatives. No fillers. Just proper slow cooked lamb.
Serves: 2

How to serve:
• With pita, hummus, and a fresh Greek salad
• Roast potatoes and feta for a full plate
• Wrapped or loaded into flatbreads