We have employed historic and centuries old hand craft cheese making techniques to produce a cheese with texture and flavour yet to be seen in New Zealand. Lindis Pass Camembert’s creamy rich texture and intense earthy flavours are a result of North Otago’s world class milk production and Whitestone cheesemaker’s artisan hand ladling techniques. Awards: Silver Medal, NZ Champions of Cheese Awards 2021. Silver Medal, Outstanding NZ Food Producer Awards 2018. 98.95% score, World Championship Cheese Contest 2016.
Pickup available at Ottimo Food Store
Usually ready in 4 hours
Shipping
We will work quickly to ship your order as soon as possible. Once your order has shipped, you will receive an email with further information. Delivery times vary depending on your location.
Shipping