Product of France
This Edmond Fallot mustard is made from black and brown mustard seeds blended with fresh tarragon leaves. The mustard seeds and tarragon leaves give this mustard extraordinary flavors and textures. Dip fresh vegetables or shrimp, make an amazing potato salad, or whip up a luxurious tarragon mustard cream sauce for chicken using this mustard.
The Fallot family of Beaune, France has been producing some of the world's best mustard since 1840. The Fallot Mustard Mill is the last independent mill in Burgundy, and it is still housed on it's original location near Dijon. Still adhering to traditional methods, their mustards are sought after by both chefs and descriminate home cooks. Although they are grounded in the traditional (dijon & grain), they also make a wonderful array of products that reflect wonderful combinations of flavors & textures.
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