Steel Cut Oats.
Produced by slicing the whole grain using steel blades. This means longer cooking time and a thicker, granular texture that is more resistant to chewing. It also means the body has to work harder on digestion, a health advantage as it slows entry to the blood (better blood sugar control) and means longer satiety. Perfect for making porridge.
Product of New Zealand
Pickup available at Ottimo Food Store
Usually ready in 4 hours
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