Olive Oil Extra Virgin Barnea

Product of New Zealand. Smooth and Buttery, the flavour chefs prefer, a light green grassy oil ideal for beef and lamb dishes.
A hero of The Village Press, this beautiful single varietal oil pressed from Barnea olives is elegant in character with notes of green olive and melted butter. It’s mild intensity lends itself to a multitude of dishes including lighter foods such as fish, chicken and salads.