Made from 100% Koroneiki olive fruit variety, the "queen" of olives producing a high quality, low acidity, full-bodied olive oil. The Koroneiki olive, picked while still green, is highly prized for its aromatic, fruity and well-balanced oil, perfect for enjoying in its natural raw state or added at the end of cooking. A superb choice for everyday usage. This extra virgin olive oil is made from olives grown in the Peloponnese region of Greece.
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